Friday, September 20, 2013
Recipe For Homemade Chocolate Donuts With Orange Glaze
Donuts are one of my favorite treats to eat. I've always thought that to make good donuts they had to be made with hot oil, but that isn't so anymore
Now you can bake them in the oven, and they are perfectly delicious. And they are easy and fast to whip up, too. These donuts are rich and chocolaty, with a sweet glaze made with a little bit of orange juice.
They are perfect with a hot cup of coffee in the morning, or a cup of apple cider in the evening
I recently bought this donut pan from Wilton, and it made making the donuts so easy. When you grease the pan, the donuts slip right out after baking, keeping their shape.
This recipe makes twelve donuts, and the pan lets you bake six at a time. And they only bake for ten minutes, so it doesn't take long at all to have warm, delicious, homemade donuts.
Recipe for Chocolate Donuts with Orange Glaze
1 1/2 cups flour
1/2 cup cocoa powder
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla
3 tablespoons butter, melted
2 1/2 cups powdered sugar
2 tablespoons milk
4 tablespoons orange juice.
Preheat oven to 325 degrees
Spray a donut pan with non-stick cooking spray
In a medium bowl, combine well all the dry ingredients. In a separate bowl, add the buttermilk, eggs, and vanilla. Beat them together and then add them to the dry ingredients.
Add the melted butter to the mixture, and mix until a batter has formed.
Spoon the batter into the prepared donut pan and bake for 10 minutes.
Then turn donuts out onto a cooling rack, and let donuts cool.
To make the glaze, put powered sugar in a medium bowl. Add 2 tablespoons of milk, and 4 tablespoons of orange juice. Stir until glaze is smooth. Add orange food coloring if desired.
Spread glaze on cooled donuts and let it dribble down the sides.
Makes 1 dozen donuts.