Tuesday, March 12, 2013
Easy and Delicious Apple Bread Pudding
One of my very favorite desserts is bread budding. I've recently made chocolate, blueberry and peach flavors.
Yesterday I made apple bread pudding for the first time, and it was so delicious. I find that people either love bread pudding like I do, or they don't like it at all, no matter what flavor it is.
It's also a treat warmed up for breakfast. Some apple recipes call for adding raisins but I don't really like raisins, so I make mine without.
If you or your family do like bread pudding, apple flavor is delicious any time of the year.
Recipe for Apple Bread Pudding:
21/2 cups whole milk
1 cup brown sugar
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
5 cups of torn bread pieces, crusts on
1 large apple, cored and diced
3 tsp. butter (for preparing dish)
Whisk together eggs and milk in a medium bowl. Add brown sugar, vanilla, cinnamon, and salt. Stir until mixture is well blended.
Place bread and apples in a large buttered casserole dish and pour mixture over top. Let stand for 10 minutes so that the bread can absorb egg and milk mixture.
Bake for 35-40 minutes in a 350 degree oven. Eat warm or cold, and top with whipped cream if desired.
Makes approximately 6 servings, depending on serving sizes.