When my kids were growing up, I made them a zillion popsicles during the summer months. They were pretty basic, using orange or grape juice or lemonade.
Now I'm making popsicles for my grandchildren, and I'm being more creative. These Blueberry Sour Cream Popsicles were easy to make, loaded with tasty blueberries, and the kids loved them.
Recipe for Blueberry Sour Cream Popsicles
Ingredients:
1 cup frozen blueberries
1/2 cup regular sour cream
3/4 cup whole milk
1 teaspoon pure vanilla extract
2 teaspoons sugar
4 popsicle molds, 4 ounces each
Directions:
Lightly mash berries to release some juice. Whisk together milk and sour cream.
Stir in vanilla extract and sugar. Add blueberries, stir.
Spoon mixture into molds.
Freeze overnight, or at least 8 hours. Run warm water over molds to release popsicles, or leave them out until they easily come out of the molds.
Makes 4 popsicles.
